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Fiona Richmond
Head of Regional Food
,
Scotland Food & Drink
Fiona has worked Scotland Food & Drink since 2009 managing various projects across food tourism, regional food development, foodservice and major events. Named one of the UK's top 20 icons of the industry by Speciality & Fine Food magazine 2019, she previously worked with the Slow Food movement. She was named one of the Top 100 Women in Tourism and The Scottish Women’s Awards Best Professional in Business 2022. She’s a regular contributor to independent food magazine, Bite https://foodanddrink.scot/