A hot-sharp sauce with a chilli warmth this delectable savoury is perfect for stir fries, drizzling on salads, or as a dipping sauce. Made from bird’s eye chilli peppers, white wine vinegar, sugar and salt. – 150ml.

"Fiery aroma. The sweetness and vinegar marry well flavour wise. Flavour is sharp, acidic and sweet with a good subtle chilli kick"

— Great Taste - The Guild of Fine Food