Fudge originated in the U.S during the late nineteenth century. In texture, this crystalline confectionery falls between fondant icing and hard caramels. This fudge is of medium softness and one of our best sellers.
But be aware – it is extremely moreish and one piece is never enough!
Kinnaird Kitchen’s Original Fudge is handmade in small batches using the very best ingredients. We do not add any artificial flavours, colours or preservatives.
This product is gluten-free and suitable for vegetarians.
Best kept at room temperature, out of direct sunlight and has a best before date of three months.
We carefully curate our flavours and collaborate with other Scottish producers to bring high quality flavours to our range.
Available in 150g bags.