The Venison Kitchen by Anona Gow, Pitscandly Farm Venison Stand P60

As the New Year unfolds, resolutions often lead us to explore new flavours and culinary adventures. For those eager to embrace Scottish heritage through cooking, Anona Gow’s new book, The Venison Kitchen, is a must-have. Launched amidst October’s crisp embrace, this cookbook promises to be a beacon for Venison enthusiasts at Scotland’s Speciality Food Show, featuring an exclusive show offer.

Anona Gow is married to a third-generation deer farmer, and embodies a deep-rooted passion for showcasing Venison as Scotland’s national meat. Her debut cookbook celebrates this sentiment with a vibrant array of recipes, each bursting with innovative flavours that blend together to make delicious, easy to achieve meals for family and friends. A self-taught farmhouse cook, Anona demystifies Venison preparation, making her recipes accessible through invaluable tips and hints.

The Venison Kitchen beckons from quality shops across Scotland, on Amazon, and directly through www.thevenisonkitchen.co.uk. During the Food Show, visitors to stand P60 can seize a special opportunity to purchase a box of 12 books at a discounted price, ensuring a flavourful journey into Anona’s world of Venison delights. Engage with Anona Gow herself at the stand, where her enthusiasm for Venison, undoubtedly her favourite subject, is sure to spark culinary inspiration.

In embracing The Venison Kitchen, embark on a flavourful expedition that celebrates tradition, taste, and the richness of Scotland’s culinary heritage.