Using a traditional Breton recipe, Crustarmor combine fish, white wine and a variety of vegetables with a careful selection of herbs and spices to create this authentic fish soup. Serve piping hot wit
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An iconic table sauce developed by Baron Robert Pouget; the recipe came more or less by accident when the decimal point on the chilli content was mis-read at the time of conception. This spicy, versat
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Delicious, crumbly, and truly irresistible all-butter shortbread, made with a family recipe and hand baked to a light perfection. A delicious teatime treat or anytime pleasure.
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