Genuine Scottish goodness
Scotland’s oats are world famous – and because of our unique climate and amazing farmers, they’re also the world’s best.
So, here’s the question. If Scotland produces the best oats in the world, why are we not also producing the best oat milk in the world? Why do we import so much?
Well, that’s where Brose come in. Scotland-based, using 100% Scottish oats, we are producing award-winning oat milk right here on your doorstep. It’s so good that Edinburgh’s five-star Balmoral Hotel and Scottish Government sites choose to use it… not to mention cafés, colleges, universities and premium venues around the country.
However, there’s more to Brose than simply making delicious, healthy and nutritious oat milk. We’re also providing local jobs, training and work experience for some of the most disadvantaged in society – all while celebrating Scotland’s agricultural heritage. After all, oat milk was practically invented in Scotland – a centuries-old recipe of oats and water known as ‘brose’ that fuelled farmers in their fields.
So, what do you think? Isn’t it time to put Brose back on the map as the world’s original and best oat milk?
- Silver medallist, Scottish Retail Food & Drink Awards 2023
- Winner, Great Taste star
- Certified gluten-free