Slow Orkney, Fast Flavour

Orkney Craft Vinegar is a raw, unpasteurised, unfiltered, living vinegar with the mother. Made from scratch using traditional methods and aged in oak barrels for up to a year. The result is a softer, more rounded ingredient to cook with which carries more depth of flavour than standard vinegar.


The barley we use for our malt vinegar is bere barley, an ancient heritage grain unique to Orkney. In keeping with Orkney’s ethos, our craft vinegar strives to be sustainable. We use no plastic in our packaging – just glass, cork and paper. Ingredients for each wine vinegar are foraged by hand on the island.