Chocolate Tree

Stand: Q16

“Food of the Gods, brought down to Earth.”

We create award winning craft chocolate, connecting our customers with the whole process and origin through transparent trade. Our mission is to create fine flavour chocolate whilst protecting biodiversity and rewarding farmers with a high price for their cacao. We purchase organic agro-forestry cacao from farms mostly in South and Central America. The cacao we use has been fermented and dried to an exceptional standard by the growers at origin. Only through these careful post harvest processes can the best flavours of the chocolate be brought to life.

Where we Source our Cacao

We take a down to earth but perfectionist approach to our chocolate making; we work both from cacao bean and from cacao liquor to create two different ranges of premium organic craft chocolate bars. We process the cacao in small batches up to 80kg. Our range includes some single estate origin bars alongside some fun and nutritious bars with inclusions and alternatives to dairy and cane sugar. Everything we use in our factory is sourced with consideration for how it is produced, where it comes from, and if it is really needed in the first place. Our chocolate is only made with simple and pure ingredients. Our packaging is mostly biodegradable and from sustainable sources.

Alastair & Friederike Gower


United Kingdom

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