Belhaven Smokehouse

Stand: N37
Belhaven Smokehouse

We are an artisan smokehouse specialising in small batch and bespoke curing of salmon and trout. Our purpose-built facility is 30 miles south of Edinburgh on the A1,  just outside the harbour town of Dunbar on Scotland's South East Coast. Here we create and develop cures for customers using both hot and cold smoking techniques.

The Smokehouse was established in 1975 and was bought by the new owners in March 2021. We are delighted to have been able to retain key members of the production team allowing us to continue to provide continuity of the amazing quality products that we supply and to keep their unique skills within the business. 

Our team has extensive experience in both the foodservice and retail markets and we are looking forward to developing exciting new partnerships with chefs and retailers across Scotland.


United Kingdom

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  • Hot Smoked Trout

    23 Feb 2022
    Our rainbow trout comes from a small, independent trout farm just 15 miles from our smokehouse, in the Scottish borders.  After smoking it has an amazing depth of flavour which is truly distinct and u ...
  • Our “Great Taste” award-winning, classic smoked salmon has a robust smoky flavour with a firm texture.  Our slow dry curing process ensures our salmon has the perfect balance between sweet & salty.  W ...
  • A truly classic combination.  These flavours are the perfect accompaniment for smoked fish.  Our salmon is all sourced from RSPCA accredited farms in Orkney & Shetland.  We believe that these wild coa ...
  • A decadent and well-balanced combination of heat with the rich and distinctive flavour of sweet maple syrup.  Our salmon is all sourced from RSPCA accredited farms in Orkney & Shetland.  We believe th ...