Situated in the beautiful town of Tobermory, The Tobermory Fish Company was founded in 1971 by Hugh and Marjorie Goldie and is, today, an award winning, small, family-run business with a strong family and island heritage passed through three generations. For 50 years the Company has been producing foods of the highest quality, using fish and shellfish from the very best local and Scottish suppliers. Hugh and Marjorie believed in a family business with a family of customers. This tradition is continued by their daughter, Rosie and granddaughter Sally, both of whom take great pride in producing outstanding foods. Their most famous product is Tobermory Smoked Trout. Smoked over beech woodchip this secret faimly recipie and unique flavour is a must try.