Ramsay of Carluke

Stand: Q24
Ramsay of Carluke

Ramsay of Carluke have been producing traditionally cured bacon for over 160years. Today the 6th generation continue to use the methods passed down the generations to create their multi award winning bacon and pork based products. Their award winning range features, hams, sausages, black, white and fruit pudding, haggis and cooked meats.

Address

CARLUKE
United Kingdom

Website

http://ramsayofcarluke.co.uk/
Contact Exhibitor

Contact Exhibitor


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  • 'Bacon - the way it used to taste, the way it should taste'
  • Our delicious, smooth, velvety black pudding has won a 3* Gold Taste Award and many other awards including an International Silver Medal. A great favourite of many top chefs. Also available Gluten Fre ...
  • Made to our family recipe using the finest natural ingredients. Our haggis has a light coarse texture and a warm peppery after taste. This multi award winning haggis is an all year round favourite.  W ...
  • Our award winning pork sausages are made to our long standing family recipe. Made using high welfare pork shoulder and our special seasoning blend,  they come in a variety of flavours. Traditional por ...
  • High Welfare UK cured legs of pork are slowly cooked overnight in their own juices to acheive a tasty old fashioned flavour. No water or polyphosphates are added. Our range of ccoked hams include, smo ...
  • A traditional Scottish delicacy. This delicious pudding is made using breadcrumbs, ginger, cinnamon, nutmeg, sultanas and currants. This sweet, savoury pudding is an interesting addition to a cooked b ...
  • Our white pudding is based on mum Ramsay's 'mealie pudding' recipe. Originating in the east of Scotland it is made with oatmeal, onion, bacon & suet and our own seasoning blend. An ideal addition to a ...
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  • Britain's Best Bacon

    11 Nov 2021 Tom Parker Bowles
    Ramsay of Carluke has been around for 164 years, so has had a bit of time to perfect its bacon-making art. I love the Ayrshire cure (skin off, bone out, wet cured), proper old-fashioned bacon made fro ...
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