Perhaps sounds like an unusual combination but let us tell you, they work beautifully together! Combining sweet and tangy locally sourced Scottish raspberries and not so local warming Mexican chipotles creates a master stroke in the d!p world. Goes magically well with meats, and cheeses. Dollop it onto a steak or venison pie. Layer it up with cream cheese and grated Mexicana cheddar then slide into the oven until melted – a heavenly hot d!p with crusty bread.