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Isle of Mull Cheese
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Sgriob-ruadh is a small dairy farm, on the west Coast of Scotland with help from 120 cows, produce milk to make cheese and spirits. The cheese is made from raw milk and then matured for more than a year in our Cellars. This produces a cheese with great flavour, fruity and spicy.
Generating our electricity from wind and water with heat from the local forests, not wasting anything, being sustainable.
True to our principles of no waste, we are now distilling the whey from the cheese making. To produce a clear Isle of Mull Spirit:- Sgriob-ruadh, Coo J’N and Cheesemakers Strength.
The beautiful Island, the grass the cows eat and the water they drink, give a special taste to both cheese and spirits that can be found nowhere else.
We love people to visit us. To take guided tours around the farm and get a real feel of what are we do. Possibly eat our cheese and taste our spirits in the Glass Barn Café.
Isle of Mull cheese and Isle of Mull Spirit is available throughout the UK, in many delicatessens and wholesalers.
Address
Isle of MullUnited Kingdom
Contact Exhibitor
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The art of cheesemaking is at the heart of our unique spirits. Cheesemakers Strength reflects the energy of Sgriob-ruadh, a family-run dairy farm on the west coast of Scotland. From the grass our co ... -
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Natural and sustainable - borne of the land. Sgriob-ruadh is our family farm. From the grass our cows eat; to the natural energy we get from the wind, rain and fire, to our spring water - our circul ... -
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Real Island Spirit in a Glass We make our Isle of Mull Spirits from the spent whey from our cheesemaking. The whey has been a by-product for the nearly 50 years we have made cheese - but the whey con ... -
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Our Hebridean Blue is a semi hard blue raw cows milk cheese, matured for 6-8 weeks. Hebridean Blue is punchy, wonderfully rich and creamy, with a long-lasting taste and many layers of flavour. This c ... -
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Isle of Mull Farmhouse Cheese, a traditional cloth bound hard cows milk cheese made using unpasteurised milk from our own herd of dairy cattle. Boozy, punch, with layers of flavour enhanced by our sur ...