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We create award winning craft chocolate. Our mission is to protect biodiversity and reward farmers with a high price for their cacao. We purchase organic agro-forested cacao from farms in South and Central America, taking a down to earth but perfectionist approach to our chocolate making. We work both from cacao beans and from cacao liquor to create two different ranges of premium organic craft chocolate bars. Our range includes some single estate origin bars alongside some fun and nutritious bars with inclusions and alternatives to dairy and cane sugar.
Everything we use in our factory is sourced with consideration for how it is produced, where it comes from, and if it is really needed in the first place. Our delicious chocolate is only made with simple and pure ingredients. Our packaging is biodegradable or from other sustainable and recyclable sources.
Address
DunbarUnited Kingdom
Contact Exhibitor
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Organic 100g Craft Chocolate Bars Our passion for outstanding classic and inventive flavours combined with a responsible approach. We source organic agro-forested cacao liquor from Peru. Our cacao sup ... -
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Bean to Bar Chocolate Scottish small batch award winning craft chocolate made from bean to bar using single estate sustainable cacao from South and Central America. Interested in origins? Check out ou ... -
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Hot Chocolate Heart and soul warming hot chocolate! These single origin organic flakes are ideal for melting into your favourite milk, dairy or plant based. Like our chocolate bars all our hot chocola ... -
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Chocolate Covered Delicious premium craft chocolate treats made using gourmet ethical organic ingredients and directly traded agro-forested Peruvian cacao, in attractive plastic free and biodegradable ... -
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Artisan Chocolates From bean to bonbon… We expertly craft our chocolates in micro batches. The chocolate we use is our own, in house ‘bean to bar’. Using our own chocolate gives us exceptional flavour ... -
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Chocolate for chefs in easy to melt, (and nibble) tempered buttons and delicate chocolate flakes for hot chocolate and baking. Cacao husk (our by-product) for making chocolate tea or brewing beer.
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